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Indonesian cardamom

Indonesian cardamom is one of the "soul spices" in Southeast Asian cuisines such as Indonesian, Malaysian, and Thai cuisines. It is often used in stewed meats (such as beef and chicken), curries, soups, and rice dishes. With a fresh and mild aroma that features citrus and floral notes, it can neutralize the fishy smell of meats and add layers of flavor to dishes.
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Indonesian cardamom is one of the "soul spices" in Southeast Asian cuisines such as Indonesian, Malaysian, and Thai cuisines. It is often used in stewed meats (such as beef and chicken), curries, soups, and rice dishes. With a fresh and mild aroma that features citrus and floral notes, it can neutralize the fishy smell of meats and add layers of flavor to dishes.